Her environmental policy covers all aspects of the business, including visitor management and animal care. The 32 acre site is managed on a low input basis and manure from the animals is put back onto the land.
Local products are promoted at the visitor coffee shop, which is heated by a burner from wood produced from the farm. The buildings are well insulated and low energy light bulbs are a feature throughout.
There is an emphasis on using recycled products such as office paper and serviettes and as much is recycled as possible: even stale cakes and bread are fed to the goats!