
Most of the bean crop is grown for stock feed and is used as a locally grown GM-free alternative to protein crops like soya. When the roots decay, the nitrogen in the root becomes available to the following crop as a fertiliser.
Most of the bean crop is grown for stock feed and is used as a locally grown GM-free alternative to protein crops like soya. When the roots decay, the nitrogen in the root becomes available to the following crop as a fertiliser.