Her environmental policy covers all aspects of the business, including visitor management and animal care. The 32 acre site is managed on a low input basis and manure from the animals is put back onto the land.

Local products are promoted at the visitor coffee shop, which is heated by a burner from wood produced from the farm. The buildings are well insulated and low energy light bulbs are a feature throughout.

There is an emphasis on using recycled products such as office paper and serviettes and as much is recycled as possible: even stale cakes and bread are fed to the goats!

To learn how Linda has focussed her business on sustainability and ideas she has to improve it further to reduce the impact on the environment, you can contact her at This email address is being protected from spambots. You need JavaScript enabled to view it. or visit the website at www.llamapark.co.uk.